You are an experienced, hands-on Sous Chef with 3–5 years of culinary experience in an upscale or fine dining setting. You have a proven track record of leading kitchen teams, managing expo, and keeping dinner service running smoothly. You thrive in a fast-paced environment, led by example, and are passionate about delivering exceptional food quality, presentation, and safety standards.

This position pays: $35–$40 per hour

• Schedule: Primarily Sunday–Thursday, 1:00 PM–10:00 PM

What you will be doing

• Work hands-on at kitchen stations during evening service, stepping in wherever needed.
• Run expo by calling tickets, managing timing, coordinating stations, and ensuring quality, temperature, and presentation standards.
• Support kitchen flow from afternoon prep through closing, anticipating and resolving service bottlenecks.
• Lead and direct cooks, prep cooks, and stewards in the absence of the Executive Chef.
• Ensure prep lists, station setups, and line checks are completed before service.
• Maintain recipes, portion control, plating standards, and consistent food quality.
• Communicate with front-of-house staff regarding ticket timing, menu availability, allergies, and special requests.
• Enforce food safety, sanitation, cleanliness, labeling, storage, and rotation standards.
• Oversee closing procedures and provide shift notes to the Executive Chef and opening team.
• Coach and train kitchen staff on techniques, performance, and service standards.
• Assist with special events and other culinary duties as assigned.

What you bring

• 3–5 years of culinary experience in an upscale or fine dining environment.
• Previous leadership experience as a Sous Chef, Junior Sous Chef, Chef de Cuisine, or Lead Line Cook.
• Previous expo experience and confidence managing ticket flow and coordinating kitchen stations.
• Strong leadership skills, including the ability to give clear direction and hold staff accountable.
• Excellent verbal and written communication skills.
• Bilingual English/Spanish skills preferred.
• Valid California Food Handler Card required.
• Culinary degree or equivalent experience preferred.
• ServeSafe Food Manager certification is a plus.
• Ability to stand for extended periods, work in a hot, fast-paced kitchen, and lift up to 50 pounds.

To learn more about the workplace culture and the position, please apply!

For over 50 years, Nelson Connects has empowered employers and job seekers to achieve their unique versions of success. Our commitment to excellence, integrity, compassion, and innovation has made us a trusted partner in connecting jobs, people, and communities. The remarkably talented and dedicated people of Nelson Connects are building on the rich history of this company to define the future of our industry, and we can’t wait to work with you.

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