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Winery | Bottling Mechanic

Benefits: Medical, dental, vision, Life & Disability, 401K, paid time off (PTO), paid holidays, day shift and more

Compensation: $33-37 per hour

Location :Napa

Summary

Responsible for the day to day maintenance of winery equipment, set up, installation and repair. The Mechanic may also be involved in more general facility maintenance performing repair, modification and preventive maintenance tasks on buildings, facilities and winery properties.

Primary Duties and Responsibilities:

• Supports daily bottling line operations by troubleshooting and repairing bottling electrical and mechanical equipment to improve performance and increase production.

• Determines extent of trouble, replacing defective or worn parts and electrical, reassembles, re-sets, readjusts, and/or reprograms systems for proper operation.

• May perform non-certified, wiring and fabrication incidental to repair and maintenance tasks.

• Responsible for bottling line changeovers, adjustments, preventative maintenance and synchronization of equipment and uptime.

• Identifies and repairs issues with all pumping systems used in winery.

• Maintains records of all maintenance performed on equipment.

• Works from detailed blue prints, schematics, samples, drawings, and/or verbal instructions.

• Stocks and inventories supplies to maintain efficient operations and minimize downtime.

• May assist in coordinating the work of outside contractors.

• Ensures machinery safety guarding is compliant with OSHA and all safety standards.

• Acts as a leader regarding safety, stays current with and promotes Cal OSHA guidelines and DSS safety programs policies and practices, ensuring everyone follows these guidelines.

• Writes, follows and ensures compliance with all lockout/tag-out procedures for each piece of equipment.

• Establishes and implements Bottling Line SOP’s.

• Analyzes and prioritizes tasks.

• Provides relief and acts as temporary back up for all line positions including supplying the line with glass, filler room, forklift, packaging, labeler, etc.

• Maintains compliance with all DSS policies, procedures, including ISO and HCCAP requirements.

• Works successfully as part of a team and is responsible for developing and maintaining strong working relationships with co-workers.

• Attends staff and company meetings and training as required.

• Actively participates in and abides by all HACCP and ISO programs as part of DSS compliance.

• Performs special assignments, projects, and other duties as requested.



Experience:



• 3-5 yrs. experience in winery or bottling line maintenance.



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